Description
Indulge in the whimsical delight of Colorful Chocolate Chip Cookies! These vibrant treats are warm, chewy, and bursting with rich chocolate flavor, making them a perfect addition to any celebration or cozy night in. Each bite offers a delightful crunch from colorful candies paired with gooey chocolate, creating an irresistible sweet experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup colorful chocolate chips or candies
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in colorful chocolate chips or candies until evenly distributed.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Allow cookies to cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg