Description
Indulge in the delightful fusion of creamy cheesecake and cookie dough with this no-bake Cookie Dough Cheesecake. Each slice offers a luscious blend of velvety cheesecake and sweet, crunchy cookie dough bits, making it the perfect dessert for any occasion. Whether you’re celebrating a birthday or just treating yourself, this dessert is sure to impress your family and friends!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter and press into the pan. Bake for 10 minutes.
- Beat cream cheese until smooth; gradually add sugar until fluffy. Fold in sour cream and vanilla.
- Add eggs one at a time; mix until just combined.
- Combine flour, chocolate chips, sugar, butter, and vanilla in a separate bowl to form cookie dough. Fold small portions into the cheesecake batter.
- Layer half the cheesecake over the crust, add cookie dough pieces, then top with remaining cheesecake filling.
- Bake for 60–70 minutes until set but slightly jiggly in the center; turn off the oven and let cool for an hour inside.
- Chill in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg