Description
Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, where fluffy dough meets a sweet cinnamon filling, all topped with vibrant blue frosting. These visually stunning rolls are perfect for brunch or dessert, sure to bring joy to kids and adults alike. With their gooey texture and delicious flavor, these rolls will make any gathering memorable. Get ready for giggles and second helpings!
Ingredients
Scale
- 4 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warmed)
- ½ cup unsalted butter (melted)
- 2 tbsp ground cinnamon
- 1 cup blue frosting (store-bought or homemade)
- ½ cup mini chocolate chips
Instructions
- 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- 2. Gradually mix in melted butter and flour until combined. Knead on a floured surface for 5-7 minutes until smooth.
- 3. Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- 4. Mix together sugar, cinnamon, and chocolate chips for the filling.
- 5. Roll out the dough into a rectangle (16×12 inches), spread softened butter over it, then sprinkle the cinnamon mixture evenly.
- 6. Roll tightly from one long side and cut into 1-inch thick pieces.
- 7. Arrange slices in a greased baking pan, cover lightly, and let rise for another 30 minutes while preheating oven to 350°F (175°C).
- 8. Bake for 25-30 minutes until golden brown.
- 9. Let cool slightly before generously applying blue frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg