Cookies and Cream Cake is like a party in your mouth, where every bite is a delightful explosion of flavors. Imagine sinking your fork into an ultra-moist cake that marries the rich taste of chocolate with the creamy goodness of vanilla. delicious ice cream sandwiches The crunch of Oreo cookie crumbles adds an unexpected texture, making each slice an adventure for your taste buds. festive cake roll recipe colorful marble cake recipe This cake isn’t just dessert; it’s the highlight of any gathering, turning mundane moments into sweet memories. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
I remember the first time I made Cookies and Cream Cake for my niece’s birthday party. Her eyes lit up like fireworks when she saw it, and that smile was worth every minute spent in the kitchen. carnival-style funnel cake Whether it’s a birthday bash or a casual family dinner, this cake brings joy and excitement to the table, promising an unforgettable flavor experience that will leave you craving more.
Why You'll Love This Recipe
- This Cookies and Cream Cake is easy to prepare, making it perfect for both beginners and experienced bakers
- The flavor profile is a delightful balance of chocolate and creaminess, creating pure bliss in every bite
- Visually, the dark chocolate and white cream layers make this cake an eye-catching centerpiece for any occasion
- Versatile enough for birthdays or just because, this cake will quickly become a favorite!
I still chuckle thinking about how everyone devoured that cake within minutes, leaving only crumbs behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best structure; it helps create that perfect cake crumb.
- Cocoa Powder: Opt for unsweetened cocoa powder to control sweetness while providing rich chocolate flavor.
- Baking Powder: Fresh baking powder ensures your cake rises beautifully and achieves that fluffy texture.
- Granulated Sugar: Regular sugar works best here; it balances flavors while keeping the cake sweet.
- Unsalted Butter: Room temperature butter creates a creamy batter; don’t skip this step for optimal results.
- Eggs: Large eggs help bind everything together; they’re crucial for creating a moist cake.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for true depth in taste.
- Heavy Cream: Essential for making luscious frosting; opt for high-fat cream to achieve thick consistency.
- Oreo Cookies: Crushed Oreos add delightful crunch and iconic cookies-and-cream flavor throughout the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (180°C). Greasing two 9-inch round cake pans will help ensure easy removal later.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma will be heavenly!
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this process takes about 3 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until fully combined; your batter should look smooth and inviting.
Combine Wet and Dry Mixtures: Gradually incorporate dry ingredients into wet mixture while alternating with milk. Mix gently until just combined to keep that fluffy texture intact.
Add Crushed Oreos: Fold in crushed Oreo cookies carefully so they distribute evenly without overmixing the batter. Your cake is now ready to bake!
Bake the Cakes : Pour batter evenly into prepared pans. Bake for 25-30 minutes or until toothpick inserted comes out clean—your kitchen will smell divine!
Cool Before Frosting : Let cakes cool in pans for 10 minutes before transferring them to wire racks. Allow them to cool completely before frosting—patience pays off!
This Cookies and Cream Cake is not just dessert; it’s an experience filled with laughter, memories, and maybe even a little chaos when everyone rushes to grab their slice! So gather your ingredients and get ready to bake up some joy!
You Must Know
- This Cookies and Cream Cake is a crowd-pleaser, perfect for any celebration
- Combining creamy frosting with crunchy cookie bits creates a delightful texture
- The rich chocolate flavor paired with sweet creaminess will leave everyone wanting more
Perfecting the Cooking Process
Start by baking the cake layers first; while they cool, whip up your frosting to maximize efficiency. This way, you can assemble and serve your Cookies and Cream Cake without delay. For more inspiration, check out this Delicious Easter Cookies recipe.
Add Your Touch
Feel free to swap in different cookies, like Oreos or Chocolate Wafer cookies for varied flavors. You can also add sprinkles or chocolate chips into the frosting for extra fun!
Storing & Reheating
Store leftover Cookies and Cream Cake in an airtight container in the fridge for up to five days. For best taste, let it come to room temperature before serving.
Chef's Helpful Tips
- Always sift your flour for lighter cake layers to ensure a fluffy texture!
- Make sure not to overmix the batter; this prevents dense cake
- When adding cookies, chop them roughly for delightful bites throughout
The first time I made this Cookies and Cream Cake, my friends declared it “life-changing.” Their enthusiasm inspired me to bake more often and experiment with different flavors!
FAQ
Can I use other types of cookies for this cake?
Yes, any cream-filled cookie works well—try chocolate chip or peanut butter varieties.
How do I make my frosting fluffier?
Beat your butter thoroughly before adding powdered sugar; this incorporates air for a light texture.
Can I freeze Cookies and Cream Cake?
Absolutely! Freeze it before frosting or after—just wrap tightly in plastic wrap.
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cookies and Cream Cake is a deliciously indulgent dessert that combines rich chocolate layers with creamy vanilla frosting and crunchy Oreo cookie bits. Perfect for birthdays or any celebration, this cake promises to be the star of your dessert table. Each slice offers an irresistible flavor experience that will delight both kids and adults alike!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat butter until creamy. Gradually add sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Combine dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in crushed Oreos gently.
- Pour batter into pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 35g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
