Description
Cookies and Cream Cake is a deliciously indulgent dessert that combines rich chocolate layers with creamy vanilla frosting and crunchy Oreo cookie bits. Perfect for birthdays or any celebration, this cake promises to be the star of your dessert table. Each slice offers an irresistible flavor experience that will delight both kids and adults alike!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat butter until creamy. Gradually add sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Combine dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in crushed Oreos gently.
- Pour batter into pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 35g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg