Description
Cookies and Cream Cookies are a delightful treat that combines the rich taste of chocolate sandwich cookies with creamy vanilla undertones. These soft, chewy cookies offer a perfect balance of textures and flavors, making them an irresistible snack for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies promise to bring smiles and satisfaction with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time followed by vanilla extract, mixing until well incorporated.
- Gradually add the dry mixture into the wet mixture until just combined.
- Fold in crushed chocolate cookies and white chocolate chips.
- Scoop rounded balls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg