Description
Cookies and Cream Ice Cream Cake is a luscious dessert that combines creamy vanilla ice cream, rich chocolate cake, and crunchy Oreo cookies. This no-bake delight is perfect for any occasion—whether you’re celebrating a special event or simply treating yourself after a long week. With its irresistible layers and beautiful presentation, this cake will leave everyone craving more!
Ingredients
Scale
- 1 box chocolate cake mix
- 20 Oreos (crushed, plus extra for topping)
- 2 cups vanilla ice cream (softened)
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- Prepare the chocolate cake mix according to package instructions and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- Crush 20 Oreos into fine crumbs; set aside half for decoration.
- Place one layer of cooled cake on a serving plate. Spread half of the softened vanilla ice cream over it, then add half of the crushed Oreos.
- Add the second layer of cake on top, repeating with remaining ice cream and Oreos.
- Beat heavy whipping cream with sugar until stiff peaks form and spread it over the top and sides of the cake.
- Drizzle with chocolate syrup and sprinkle with reserved Oreo crumbs.
- Freeze for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg