Description
Indulge in the nostalgic delight of this Copycat Dairy Queen Ice Cream Cake, perfect for any celebration! With layers of moist chocolate cake and creamy vanilla ice cream, all topped with fluffy whipped cream and drizzled with rich chocolate syrup, this dessert is a showstopper. Easy to prepare and customizable to your favorite flavors, it’s a sweet treat that promises to impress family and friends alike.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 cups vanilla ice cream (softened)
- 1 tub (8 oz) whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup colorful sprinkles
- Parchment paper (for lining pans)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- Prepare the chocolate cake mix as per package instructions. Divide the batter evenly between the prepared pans.
- Bake for about 30 minutes, or until a toothpick inserted comes out clean. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate and spread half of the softened vanilla ice cream on top.
- Add the second cake layer on top of the ice cream and gently press down. Spread the remaining ice cream over the second layer.
- Cover the entire cake with whipped topping, drizzle with chocolate syrup, and finish with colorful sprinkles.
- Freeze for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 29g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg