There’s something magical about the first bite of a Cosmic Brownie. Imagine a fudgy, chocolatey morsel that feels like a warm hug for your taste buds. The glossy, colorful sprinkles on top are like tiny stars sprinkled across a night sky, inviting you to take another bite. bite-sized pecan pies Whether it’s the perfect pick-me-up after a long day or a sweet treat during movie night, these brownies promise an explosion of flavor that will leave you smiling.

I still remember the first time I bit into one of these delights at my friend’s birthday party. The rich chocolate flavor combined with those crunchy sprinkles took me back to simpler times, where all you needed was a good dessert to feel happy. delicious chocolate mint cookies It was love at first bite, and now I’m excited to share my own Cosmic Brownies recipe with you! Get ready for an adventure in your kitchen that will have everyone asking for seconds. strawberry crunch rice krispie treats. For more inspiration, check out this peanut butter oatmeal cookies recipe.

I’ll never forget the day I made these brownies for my family—they practically inhaled them and demanded more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for richness; it makes all the difference in flavor.
• Granulated Sugar: This is essential for sweetness; don’t skimp on it unless you want sad brownies.
• Brown Sugar: Adds moisture and a deeper flavor; dark brown sugar works best for a caramel-like taste.
• Large Eggs: Ensure they are at room temperature for better mixing and fluffiness.
• All-Purpose Flour: This provides structure; avoid over-mixing to keep brownies fudgy.
• Cocoa Powder: Use unsweetened cocoa powder for that intense chocolate flavor we all crave.
• Baking Powder: A small amount gives lift but don’t go overboard; we want dense brownies!
• Salt: Enhances sweetness; it’s like magic in baking!
• Chocolate Chips: Semi-sweet or dark; these add gooeyness and extra chocolate bliss.
• Rainbow Sprinkles: For topping; they bring joy and color to your cosmic creation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper so that your brownies don’t stick like they’re auditioning for a sticky situation.

Melt the Butter and Mix Sugars: In a saucepan over low heat, melt the unsalted butter until it’s smooth as silk. Pour it into a mixing bowl and add both granulated and brown sugar. Whisk until creamy and combined nicely.

Add Eggs and Vanilla: Crack in those large eggs one by one, whisking vigorously after each addition. Add vanilla extract—the aroma will make you feel like you’re in baking heaven.

Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt. This ensures no lumps; we want our Cosmic Brownies smooth as outer space.

Combine Mixtures: Gradually add dry ingredients to wet ingredients. Stir until just combined—overmixing here can lead to tough brownies; we’re aiming for heavenly softness!

Add Chocolate Chips: Fold in those chocolate chips gently with a spatula. You want chunks of melted goodness throughout your batter—it’s like making little pockets of happiness.

Bake: Pour the brownie batter into your prepared pan. Smooth out the top evenly with a spatula before popping it into the oven for 20-25 minutes or until the edges look set but the center remains slightly gooey—the ultimate test of fudginess.

Let them cool completely before cutting into squares. Don’t forget to sprinkle rainbow fun on top!

Now that you’ve conquered this Cosmic Brownies recipe, get ready to impress family and friends beyond measure! Each bite is not just dessert but an experience filled with nostalgia and joy—perfectly suited for any occasion! zesty lemon poppy seed cake.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then gradually blend in the dry ones for smooth batter.

Add Your Touch

Feel free to swap out chocolate chips for nuts or add a pinch of sea salt on top for extra flavor.

Storing & Reheating

Store your Cosmic Brownies in an airtight container at room temperature for up to one week. For a warm treat, slightly microwave before serving.

Sharing my Cosmic Brownies with friends always leads to smiles and laughter; it’s like sharing a piece of childhood magic that everyone enjoys.

FAQ

What makes these Cosmic Brownies special?

Their rich chocolate flavor combined with a chewy texture and vibrant sprinkles creates nostalgia.

Can I use different types of chocolate?

Absolutely! Dark chocolate or white chocolate can be fantastic alternatives for variety. For more inspiration, check out this white chocolate truffles recipe.

How do I know when my brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs attached.

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Cosmic Brownies

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the nostalgic delight of Cosmic Brownies! These fudgy, chocolatey treats, topped with colorful sprinkles, are perfect for any occasion—from birthday parties to cozy movie nights. With a rich flavor and a perfectly gooey texture, each bite is a delightful experience that brings back childhood memories. Get ready to impress your family and friends with this easy-to-follow recipe!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup rainbow sprinkles (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a saucepan over low heat, melt the butter until smooth. In a mixing bowl, combine melted butter with granulated and brown sugars, whisking until creamy.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
5. Fold in chocolate chips gently. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until edges are set but center is slightly gooey. Allow to cool completely before cutting into squares and topping with rainbow sprinkles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (44g)
• Calories: 180
• Sugar: 16g
• Sodium: 75mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider substituting chocolate chips with nuts or adding a sprinkle of sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to one week; reheat in the microwave for a warm treat.