Description

Indulge in the nostalgic delight of Cosmic Brownies! These fudgy, chocolatey treats, topped with colorful sprinkles, are perfect for any occasion—from birthday parties to cozy movie nights. With a rich flavor and a perfectly gooey texture, each bite is a delightful experience that brings back childhood memories. Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/4 cup rainbow sprinkles (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt the butter until smooth. In a mixing bowl, combine melted butter with granulated and brown sugars, whisking until creamy.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
Fold in chocolate chips gently. Pour the batter into the prepared pan and smooth the top.
Bake for 20-25 minutes or until edges are set but center is slightly gooey. Allow to cool completely before cutting into squares and topping with rainbow sprinkles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (44g)
Calories: 180
Sugar: 16g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider substituting chocolate chips with nuts or adding a sprinkle of sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to one week; reheat in the microwave for a warm treat.