In the world of culinary delights, the Cranberry Brie Bread Bowl stands out like a Christmas sweater at a summer barbecue. Picture this: warm, gooey brie oozing from a freshly baked bread bowl, mingling with tart cranberries that add just the right amount of zing. festive stuffed pepper dish It’s not just a dish; it’s an experience that beckons you to dip, scoop, and savor every last morsel. Imagine serving this at your next gathering, where friends and family gather around, their eyes lighting up as they catch the warm aroma wafting through the air.

Now, this isn’t just any appetizer; it’s the kind of dish that brings back memories of cozy winter evenings spent with loved ones. I vividly recall one chilly December night when I whipped up this delightful treat for my family. The moment they took their first bite was priceless—like watching a child discover their favorite ice cream flavor for the first time. It’s perfect for holiday parties or just because you deserve something deliciously indulgent in your life. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

I remember when my aunt tried this recipe at Thanksgiving; she said it was like a hug in food form!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Round Bread Loaf: A rustic sourdough or French loaf works best; it should be sturdy enough to hold all the goodness inside.
• Brie Cheese: Opt for a good-quality brie; its creaminess melts beautifully and complements the tart cranberries perfectly.
• Cranberry Sauce: Use homemade or store-bought sauce; both options will provide that sweet-tart burst of flavor.
• Fresh Rosemary: This adds an aromatic touch that elevates the overall taste; feel free to substitute with thyme if preferred.
• Olive Oil: A drizzle helps enhance flavors; use extra virgin for its robust taste.
• Honey: Drizzling honey on top before baking adds a delightful sweetness that balances the dish beautifully. sweet and colorful dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread Bowl: Preheat your oven to 350°F (175°C). Cut off the top of your round bread loaf and hollow it out using a knife—like giving your bread a little haircut.

Add Creamy Goodness: Place the brie cheese inside your hollowed-out loaf. Don’t be shy—let it sit comfortably in there like it’s settling into its favorite armchair.

Layer on Flavor: Spoon cranberry sauce generously over the brie, ensuring every nook and cranny gets some love. Sprinkle chopped rosemary on top for that fragrant herb kick.

Drizzle and Bake!: Lightly drizzle olive oil and honey over everything. This will caramelize beautifully in the oven! Place your stuffed bread bowl on a baking tray and pop it into the oven for 20-25 minutes.

Serve and Savor: Once bubbly and golden, remove from oven and let it cool slightly—if you can resist! Serve warm with cut-up pieces of bread for dipping. Watch as everyone dives in.

The Cranberry Brie Bread Bowl is an irresistible blend of flavors—a perfect mix of creamy, sweet, and savory that will have everyone coming back for seconds (and thirds). perfect party snack mix So get ready to create some delicious memories!

Perfecting the Cooking Process

Start by baking your bread bowl until golden brown, then melt the brie and mix with cranberries while the bowl cools. This sequence ensures everything is warm and gooey when served.

Add Your Touch

Feel free to swap out cranberries for figs or apricots for a different flavor profile. Adding nuts like pecans can also provide that delightful crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its texture.

The first time I made this cranberry brie bread bowl was during a holiday party, and I nearly lost my mind when my guests devoured it in minutes! creative holiday party mix.

FAQ

Can I use other cheeses instead of brie?

Yes! Camembert or goat cheese can work wonderfully as alternatives.

How do I prevent my bread from getting soggy?

To avoid sogginess, toast the bread bowl before filling it with ingredients.

Can I make this recipe in advance?

You can prepare all components ahead but fill the bread just before serving for best results.

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Cranberry Brie Bread Bowl

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the warm, gooey goodness of a Cranberry Brie Bread Bowl—a perfect blend of creamy brie, tart cranberries, and aromatic rosemary, all nestled in a freshly baked bread bowl. This crowd-pleasing appetizer is not only visually stunning but also incredibly easy to prepare. Ideal for holiday gatherings or cozy get-togethers, it’s sure to impress your guests and have them coming back for more.

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Ingredients

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• 1 round sourdough bread loaf
• 8 oz brie cheese
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 tbsp fresh rosemary (chopped)
• 2 tsp olive oil
• 1 tbsp honey

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut off the top of the round bread loaf and hollow it out.
3. Place the brie cheese inside the hollowed-out loaf.
4. Spoon cranberry sauce over the brie, then sprinkle chopped rosemary on top.
5. Drizzle olive oil and honey over the filling.
6. Bake for 20-25 minutes until bubbly and golden.
7. Let cool slightly before serving with cut-up pieces of bread for dipping.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the bread bowl (about 145g)
• Calories: 290
• Sugar: 12g
• Sodium: 310mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 20mg