Description
Indulge in the warm, gooey goodness of a Cranberry Brie Bread Bowl—a perfect blend of creamy brie, tart cranberries, and aromatic rosemary, all nestled in a freshly baked bread bowl. This crowd-pleasing appetizer is not only visually stunning but also incredibly easy to prepare. Ideal for holiday gatherings or cozy get-togethers, it’s sure to impress your guests and have them coming back for more.
Ingredients
Scale
- 1 round sourdough bread loaf
- 8 oz brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary (chopped)
- 2 tsp olive oil
- 1 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the top of the round bread loaf and hollow it out.
- Place the brie cheese inside the hollowed-out loaf.
- Spoon cranberry sauce over the brie, then sprinkle chopped rosemary on top.
- Drizzle olive oil and honey over the filling.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with cut-up pieces of bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bread bowl (about 145g)
- Calories: 290
- Sugar: 12g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg