The aroma of cranberry chicken wafts through the air, combining sweet, tangy, and savory notes that dance on your taste buds. Imagine succulent chicken breasts glazed in a luscious cranberry sauce that makes you swoon with each bite. savory stuffed peppers recipe perfect drink pairing for chicken This cranberry chicken recipe is not just a meal; it’s an experience that turns dinner into a festive occasion. fun apple snacks for gatherings.
As you gather around the table with family or friends, the vibrant colors of this dish invite everyone to dig in. The laughter mingles with the flavors, creating memories that linger long after the last bite. So grab your apron and get ready for a culinary adventure that promises to deliver an explosion of flavor.
Why You'll Love This Recipe
- This cranberry chicken recipe is easy to prepare, making weeknight dinners a breeze
- The sweet-tart cranberry sauce perfectly complements tender chicken for a mouthwatering experience
- Its eye-catching presentation makes it a showstopper during special occasions
- Versatile enough to serve with rice, potatoes, or veggies for a complete meal
I still remember the first time I made this dish; my friends devoured it and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size or appetite.
- Fresh Cranberries: Look for plump berries; they add freshness and their tartness balances the sweetness beautifully.
- Brown Sugar: Choose light brown sugar for a mild flavor that enhances the sauce’s sweetness without overpowering it.
- Soy Sauce: Opt for low-sodium soy sauce to keep sodium levels in check while adding umami depth.
- Garlic Cloves: Fresh garlic is essential; use about 3-4 cloves for an aromatic punch! For more inspiration, check out this garlic parmesan smashed potatoes recipe.
- Poultry Seasoning: A blend of spices brings warmth and complexity; feel free to adjust based on your taste preferences.
- Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes elevate the overall flavor.
- Chicken Broth: Low-sodium broth keeps things balanced; plus, it helps create a rich sauce as the dish cooks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken : Begin by patting the chicken breasts dry with paper towels. Season them generously with salt and pepper on both sides.
Sauté Garlic and Chicken : Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 30 seconds—don’t let it brown!
Add Cranberries and Sauce Ingredients : Toss in fresh cranberries followed by brown sugar and soy sauce. Stir well, allowing the cranberries to burst as they cook down into a luscious sauce.
Cook Chicken in Sauce : Nestle the seasoned chicken breasts into the bubbling mixture. Pour in chicken broth and sprinkle poultry seasoning over everything—let magic happen!
Simmer Until Done : Cover the skillet and let everything simmer gently for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Enjoy this delightful journey from kitchen to table with your cranberry chicken masterpiece!
You Must Know
- This cranberry chicken recipe combines sweet and savory flavors, creating a delightful dish
- The vibrant color of cranberries adds a festive touch to any meal
- Don’t underestimate the power of letting the chicken marinate; it enhances the flavor significantly
Perfecting the Cooking Process
Sear the chicken to lock in juices, then simmer with cranberries for maximum flavor infusion.
Add Your Touch
Feel free to swap cranberries for other fruits like apricots or peaches for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove.
Chef's Helpful Tips
- For juicy chicken, let it rest after cooking to retain moisture
- Avoid using dried cranberries instead of fresh ones for better flavor
- Always taste and adjust seasoning before serving to ensure perfection
Cooking this cranberry chicken recipe brings back memories of holiday dinners with family, where everyone gathered around, eagerly anticipating that first bite. delicious dessert option.
FAQ
Can I use frozen chicken for this cranberry chicken recipe?
For more inspiration, check out this easy chicken fajitas recipe recipe.
Yes, but thaw it completely before cooking for even results.
What can I serve with cranberry chicken?
Pair it with rice or roasted vegetables for a complete meal.
How long does it take to cook cranberry chicken?
Cook the chicken on medium heat for about 30-35 minutes until fully cooked.
Cranberry Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cranberry chicken is a delightful blend of sweet and savory flavors that will transform your dinner into a festive occasion. Juicy chicken breasts are coated in a tangy cranberry sauce, creating an irresistible dish that’s perfect for gatherings or cozy weeknight dinners. This simple yet elegant recipe not only pleases the palate but also makes for stunning presentation. Get ready to savor every bite and create lasting memories with family and friends!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/2 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp poultry seasoning
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season with salt and pepper.
- Sauté Garlic and Chicken: Heat olive oil in a large skillet over medium heat; add minced garlic and sauté until fragrant (about 30 seconds). Add the chicken breasts and sear on both sides until golden.
- Add Cranberries and Sauce Ingredients: Stir in fresh cranberries, brown sugar, and soy sauce. Allow cranberries to burst as they cook down.
- Cook Chicken in Sauce: Nestle the chicken in the mixture, pour in chicken broth, and sprinkle poultry seasoning over the top.
- Simmer Until Done: Cover the skillet and simmer for about 20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 290
- Sugar: 22g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
