Description
Cranberry chicken is a delightful blend of sweet and savory flavors that will transform your dinner into a festive occasion. Juicy chicken breasts are coated in a tangy cranberry sauce, creating an irresistible dish that’s perfect for gatherings or cozy weeknight dinners. This simple yet elegant recipe not only pleases the palate but also makes for stunning presentation. Get ready to savor every bite and create lasting memories with family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/2 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp poultry seasoning
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season with salt and pepper.
- Sauté Garlic and Chicken: Heat olive oil in a large skillet over medium heat; add minced garlic and sauté until fragrant (about 30 seconds). Add the chicken breasts and sear on both sides until golden.
- Add Cranberries and Sauce Ingredients: Stir in fresh cranberries, brown sugar, and soy sauce. Allow cranberries to burst as they cook down.
- Cook Chicken in Sauce: Nestle the chicken in the mixture, pour in chicken broth, and sprinkle poultry seasoning over the top.
- Simmer Until Done: Cover the skillet and simmer for about 20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 290
- Sugar: 22g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg