Description
Cranberry Crumble Bars are a delightful fusion of sweet and tart flavors, featuring moist, buttery blondies studded with fresh cranberries. Perfect for any occasion, these bars are easy to make and will impress family and friends alike. With a crumbly texture that melts in your mouth, each bite is a burst of juicy goodness—turning an ordinary day into a celebration!
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a saucepan until golden brown and let it cool slightly.
- In a bowl, mix the browned butter with both sugars, then add eggs one at a time and vanilla extract until smooth.
- Gently fold in flour, baking powder, and salt, followed by the cranberries.
- Spread the mixture evenly in the prepared dish and bake for 25-30 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg