Description
Cranberry Pistachio Shortbread Cookies are the perfect blend of buttery goodness and festive flavors. These delightful cookies feature a crumbly texture complemented by tart dried cranberries and crunchy pistachios, making them an ideal treat for any occasion. Easy to make and visually stunning, they are sure to impress your guests and become a favorite during holiday gatherings or cozy afternoons at home.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries (chopped)
- 1/2 cup pistachios (chopped)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).
- Gradually add the all-purpose flour and salt; mix until just combined.
- Gently fold in chopped dried cranberries and pistachios using a spatula.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly browned but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg