Imagine walking into your kitchen, the sweet scent of warm cranberry filling the air, and there it is – a stunning Cranberry Upside Down Bundt Cake. This cake boasts a crunchy top layer of caramelized cranberries that glisten like jewels under the kitchen lights, while its moist interior promises a delightful burst of flavor in every bite. fun party mix recipe colorful fruit parfaits You can almost hear it whispering, “Slice me!” The contrasting textures and the harmonious blend of tart and sweet create an experience that lingers on your palate long after the last crumb is gone.

I remember the first time I made this Cranberry Upside Down Bundt Cake for Thanksgiving. My family’s faces lit up as they took their first forkfuls, each bite met with delighted gasps. It quickly became a cherished tradition that brightens our holiday gatherings, offering both nostalgia and joy wrapped in one delicious dessert. decadent dessert option If you’re looking for a show-stopping cake to impress friends or family at your next gathering, this recipe will surely be your new go-to. For more inspiration, check out this ultimate chocolate cake recipe recipe.

I once surprised my family with this cake on a regular Tuesday night, and they thought I had taken a week-long baking course.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cranberries: Fresh or frozen cranberries work well; just ensure they’re not mushy for that perfect tartness. perfect party snack to pair.
• Granulated Sugar: Essential for balancing out the tartness of cranberries; use organic sugar if possible.
• Brown Sugar: For that lovely caramel flavor; light or dark brown sugar adds richness.
• Unsalted Butter: Use high-quality butter for best results; it enhances flavor and texture.
• Vanilla Extract: Pure vanilla extract elevates the taste; avoid imitation varieties if you can.
• All-Purpose Flour: Standard flour provides structure; ensure it’s fresh for optimal results.
• Baking Powder: This leavening agent ensures your cake rises beautifully; check the expiration date!
• Eggs: Room temperature eggs help create a fluffy batter by incorporating air more easily.
• Milk: Whole milk adds moisture; feel free to substitute with almond or oat milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter and dust lightly with flour.

Create Your Topping Mixture: In a saucepan over medium heat, melt unsalted butter and add brown sugar until bubbly and smooth. Stir in cranberries until coated well.

Pour Topping into Bundt Pan: Carefully pour the melted cranberry mixture into the prepared bundt pan, spreading evenly across the bottom to create that gorgeous upside-down effect.

Mix Your Batter Together: In a large bowl, combine granulated sugar and eggs until fluffy. Add milk and vanilla extract before gently folding in flour and baking powder until just mixed.

Add Batter Over Cranberries: Pour the batter over your cranberry topping in the bundt pan. Spread evenly using a spatula to ensure an even bake.

Bake Your Cake to Perfection : Bake in the preheated oven for about 40-50 minutes or until a toothpick comes out clean when inserted into the center. Allow cooling slightly before flipping onto a serving plate.

Now you have created an exquisite Cranberry Upside Down Bundt Cake that will have everyone asking for seconds! Enjoy sharing this delightful treat at your next gathering!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your bundt pan thoroughly. Prepare the cranberry topping first before mixing the cake batter for seamless layering.

Add Your Touch

Feel free to swap cranberries for blueberries or add nuts for crunch. A dash of orange zest can also elevate the flavor profile wonderfully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Gently reheat slices in the microwave for about 10-15 seconds for a warm treat.

There’s nothing quite like watching my friends’ faces light up after trying this cake; it’s like a little slice of happiness on their plates!

FAQ

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries; just do not thaw them beforehand.

How long does this cake last?

This Cranberry Upside Down Bundt Cake lasts about three days at room temperature.

What can I serve with this cake?

Pair it with whipped cream or vanilla ice cream for an extra indulgent treat.

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Cranberry Upside Down Bundt Cake

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Cranberry Upside Down Bundt Cake is a delightful dessert that combines the tartness of cranberries with a rich, moist cake. This recipe features a stunning layer of caramelized cranberries that creates an eye-catching presentation and a delicious flavor profile. Perfect for holiday gatherings or casual get-togethers, this cake is sure to impress your family and friends with its vibrant colors and mouthwatering taste.

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Ingredients

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• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (plus extra for greasing)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 3 large eggs (room temperature)
• 1 cup whole milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan with butter; dust lightly with flour.
2. In a saucepan over medium heat, melt butter and brown sugar until bubbly; stir in cranberries to coat.
3. Pour the cranberry mixture into the bundt pan evenly.
4. In a large bowl, beat granulated sugar and eggs until fluffy. Add milk and vanilla, then fold in flour and baking powder until just combined.
5. Pour batter over cranberries in the bundt pan, spreading evenly.
6. Bake for 40-50 minutes or until a toothpick comes out clean. Allow cooling before flipping onto a plate.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 32g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg