Description
Cranberry Upside Down Bundt Cake is a delightful dessert that combines the tartness of cranberries with a rich, moist cake. This recipe features a stunning layer of caramelized cranberries that creates an eye-catching presentation and a delicious flavor profile. Perfect for holiday gatherings or casual get-togethers, this cake is sure to impress your family and friends with its vibrant colors and mouthwatering taste.
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (plus extra for greasing)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan with butter; dust lightly with flour.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly; stir in cranberries to coat.
- Pour the cranberry mixture into the bundt pan evenly.
- In a large bowl, beat granulated sugar and eggs until fluffy. Add milk and vanilla, then fold in flour and baking powder until just combined.
- Pour batter over cranberries in the bundt pan, spreading evenly.
- Bake for 40-50 minutes or until a toothpick comes out clean. Allow cooling before flipping onto a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg