Description
Cream Cheese Corn Casserole is a creamy, mouthwatering dish that combines sweet corn and rich cream cheese for an irresistible comfort food experience. Baked until golden and bubbly, this casserole is perfect for potlucks, family gatherings, or a cozy weeknight dinner. With its vibrant color and delightful flavor, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese (divided)
- 2 tbsp unsalted butter (melted)
- 1 cup sour cream
- 1 cup panko breadcrumbs
- 3 green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large bowl, mix softened cream cheese, sour cream, melted butter, and half of the cheddar cheese until smooth.
- Stir in corn kernels and chopped green onions; season with salt and pepper.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs mixed with melted butter.
- Bake for 30–35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Enhance sweetness by using fresh corn instead of canned. Add smoked paprika for an extra kick. Let the casserole rest for 10 minutes after baking to meld flavors.