Creamy Avocado Pasta Salad is a delightful dish that dances between creamy and zesty, with vibrant green hues that are as pleasing to the eye as they are to the palate. Imagine twirling forkfuls of al dente pasta coated in a luscious avocado dressing, punctuated by the crunch of fresh vegetables and a sprinkle of zesty lime. The aroma wafts through the air, promising a flavor explosion that will leave your taste buds cheering. For more inspiration, check out this dill pickle macaroni salad recipe.

This dish brings back memories of summer picnics where laughter fills the air and the sun warms your skin. Picture yourself savoring this creamy delight while surrounded by friends, sharing stories and laughter. Whether it’s a family gathering or a casual barbecue, Creamy Avocado Pasta Salad shines on any table, promising to elevate your meal experience.

Sharing this recipe at our last picnic had my friends begging for more; it disappeared faster than I could grab a second helping. For more inspiration, check out this garlic bread recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite pasta; I recommend fusilli or rotini for their ability to hold onto the sauce.
• Ripe Avocados: Choose avocados that yield slightly when pressed for optimal creaminess in the dressing.
• Cherry Tomatoes: These little gems add a burst of sweetness; opt for vibrant colors to enhance visual appeal.
• Cucumber: A refreshing crunch is essential; pick firm cucumbers for the best texture.
• Lime Juice: Freshly squeezed lime juice brightens flavors; bottled varieties just don’t cut it here.
• Fresh Cilantro: Adds an aromatic touch; if you’re not a cilantro fan, parsley works as a great alternative.
• Salt and Pepper: Essential seasonings; adjust according to your taste preference.
• Olive Oil: A drizzle enhances creaminess and binds everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions, usually around 8-10 minutes. Drain and rinse under cold water until cool.

Create the Avocado Dressing: In a blender or food processor, combine ripe avocados, lime juice, olive oil, salt, and pepper. Blend until smooth and creamy; adjust seasoning as desired for balance.

Chop Fresh Vegetables: Dice cherry tomatoes and cucumber into bite-sized pieces. Finely chop cilantro if using; set aside some for garnish later.

Combine Ingredients in Bowl: In a large mixing bowl, toss cooked pasta with chopped vegetables and avocado dressing together until everything is well coated.

Taste Test Time!: Give it a taste! Adjust seasoning with salt or more lime juice as needed to really bring those flavors alive.

Serve and Enjoy!: Transfer the creamy avocado pasta salad to a serving dish. Garnish with fresh cilantro if desired. Enjoy chilled or at room temperature—it’s delicious either way!

Perfecting the Cooking Process

Start by cooking the pasta al dente while you prepare the avocado dressing for maximum flavor and texture. Toss it all together right before serving to maintain that perfect creaminess.

Add Your Touch

Feel free to swap in your favorite veggies like cherry tomatoes or spinach. You could also add protein options like grilled chicken or chickpeas for a heartier meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best taste and texture.

Memories flood back of summer picnics where this creamy avocado pasta salad stole the show, leaving friends asking for seconds and thirds—priceless moments shared over delicious food.

FAQ

Can I make this creamy avocado pasta salad ahead of time?

Yes, but add avocados just before serving to prevent browning.

What other ingredients can I add to this salad?

Try adding grilled shrimp, bacon bits, or roasted bell peppers for extra flavor.

Is there a vegan option for this recipe?

Absolutely! Use only plant-based ingredients like nutritional yeast instead of cheese.

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Creamy Avocado Pasta Salad

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Avocado Pasta Salad is a refreshing and vibrant dish that combines the rich creaminess of ripe avocados with the zesty brightness of lime and fresh veggies. This easy-to-make salad is perfect for summer gatherings, picnics, or a quick lunch. With its beautiful green color and delightful crunch, it’s sure to impress your friends and family while delivering a burst of flavor in every bite.

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Ingredients

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• 8 oz fusilli pasta
• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 2 tbsp freshly squeezed lime juice
• ¼ cup fresh cilantro, chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the fusilli pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
2. In a blender, combine avocados, lime juice, olive oil, salt, and pepper. Blend until smooth.
3. Dice the cherry tomatoes and cucumber. Set aside some cilantro for garnish.
4. In a large bowl, mix the cooked pasta with diced vegetables and avocado dressing until well combined.
5. Taste and adjust seasoning if needed.
6. Serve chilled or at room temperature; garnish with extra cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg