Description
Creamy Crock Pot Ranch Chicken is a tantalizing dish that combines tender chicken breasts with a rich and zesty ranch sauce. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe delivers an explosion of flavor with minimal effort. Just toss the ingredients into your crock pot and let it do the work while you enjoy the heavenly aroma wafting through your home. Serve it over rice, pasta, or in wraps for a satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz full-fat cream cheese, softened
- 1 cup low-sodium chicken broth
- 2–3 cloves fresh garlic, minced
- ½ tsp black pepper
- Chopped fresh parsley (optional, for garnish)
Instructions
- Gather all ingredients on your countertop.
- Place the chicken breasts evenly at the bottom of your crock pot.
- In a bowl, mix ranch dressing mix with softened cream cheese until smooth; pour over chicken.
- Add chicken broth and minced garlic on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and stir to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg