Description
Indulge in this delightful creamy grape salad, featuring juicy grapes, crunchy nuts, and fluffy marshmallows—a nostalgic treat perfect for any gathering.
Ingredients
Scale
- 4 cups seedless grapes (red and green)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Wash and dry the grapes, removing any stems.
- In a medium bowl, combine sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the grapes and nuts to coat them with the dressing.
- Carefully add mini marshmallows and mix gently.
- Cover with plastic wrap and chill for at least 30 minutes before serving.
- Serve chilled in a bowl or individual cups.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added sweetness, use a mix of sweet and tart grapes. - Substitute Greek yogurt for sour cream for a tangy twist. - Add diced apples for extra flavor and texture.