Description
Indulge in the melt-in-your-mouth goodness of creamy herb braised short ribs. This dish features tender beef slow-cooked in a rich, savory sauce infused with fresh herbs and garlic. Perfect for special occasions or cozy family dinners, the aroma alone will have everyone gathering around the table in anticipation. Serve this delectable dish over creamy mashed potatoes for a heartwarming meal that’s sure to impress.
Ingredients
Scale
- 2 lbs beef short ribs
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned on all sides; remove and set aside.
- Add diced onions and minced garlic to the pot; sauté until onions are translucent.
- Pour in beef broth while scraping up brown bits from the bottom of the pot.
- Return short ribs to the pot, add thyme and rosemary, then pour in heavy cream and enough broth to cover.
- Cover and braise in the oven for 2-3 hours, or until meat is fork-tender.
- Remove from oven, discard herbs, adjust seasoning with salt and pepper, then serve hot over mashed potatoes or pasta.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg