Description
Creamy lemon shrimp pasta is a delightful dish that brings the bright flavors of the Mediterranean right to your dining table. The combination of succulent shrimp, zesty lemon, and rich cream creates a velvety sauce that perfectly coats al dente spaghetti or linguine. This quick and easy recipe is perfect for weeknight dinners or special occasions, ensuring you impress your guests with minimal effort.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream (or half-and-half)
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook spaghetti or linguine until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque (about 2-3 minutes).
- Reduce heat slightly, then add heavy cream, lemon juice, and zest. Stir gently and let simmer for 2-3 minutes.
- Add drained pasta to the skillet with the sauce; toss until noodles are well-coated.
- Stir in Parmesan cheese until melted. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 230mg