Description
Creamy Mac and Cheese Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This rich and cheesy soup combines macaroni pasta with a velvety broth, creating a heartwarming dish that wraps your taste buds in delightful flavors. With each spoonful, enjoy the aromatic blend of melted sharp cheddar and sautéed garlic and onions. It’s not just a meal; it’s a memory waiting to happen!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper to taste
- Crispy bacon bits or fresh parsley for topping
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent.
- Pour in vegetable broth and bring to a boil. Stir in macaroni pasta and cook until al dente.
- Reduce heat to low, gradually stir in heavy cream until smooth.
- Slowly mix in shredded cheddar cheese until fully melted.
- Season with salt and black pepper to taste. Serve warm, garnished with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg