Description

Creamy Mac and Cheese Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This rich and cheesy soup combines macaroni pasta with a velvety broth, creating a heartwarming dish that wraps your taste buds in delightful flavors. With each spoonful, enjoy the aromatic blend of melted sharp cheddar and sautéed garlic and onions. It’s not just a meal; it’s a memory waiting to happen!

Ingredients

Scale

2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup heavy cream
4 cups low-sodium vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and black pepper to taste
Crispy bacon bits or fresh parsley for topping

Instructions

In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent.
Pour in vegetable broth and bring to a boil. Stir in macaroni pasta and cook until al dente.
Reduce heat to low, gradually stir in heavy cream until smooth.
Slowly mix in shredded cheddar cheese until fully melted.
Season with salt and black pepper to taste. Serve warm, garnished with optional toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 75mg

Keywords: For added depth of flavor, consider using a mix of sharp cheddar and Gruyère cheese. Feel free to incorporate vegetables like broccoli or spinach for extra nutrition. If the soup thickens too much after cooling, reheat it gently on low heat while adding a splash of broth.