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Creamy Ranch Chicken CrockPot


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in the comforting flavors of Creamy Ranch Chicken, a delightful dish that combines tender chicken with a rich ranch sauce. Ideal for busy weeknights, this slow cooker recipe is easy to prepare and guaranteed to please the whole family. Serve it over rice, pasta, or in wraps for a versatile meal that feels like a warm hug in a bowl.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet ranch dressing mix (1 oz)
  • 8 oz cream cheese (full-fat)
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by cutting the chicken into bite-sized pieces.
  2. In a large bowl, mix together ranch dressing mix, cream cheese, and chicken broth until smooth.
  3. Add the chicken pieces to the mixture and ensure they are well coated.
  4. Transfer everything to your CrockPot and spread evenly.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Before serving, stir in chopped parsley for added freshness.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 130mg