The aroma of Creamy Smothered Chicken and Rice wafts through the kitchen like a warm embrace on a cold day. Imagine tender chicken bathed in a rich, velvety sauce, nestled atop a fluffy bed of perfectly cooked rice. This dish isn’t just food; it’s a hug in a bowl that can turn any ordinary dinner into an occasion worth celebrating.

Growing up, this was the dish my mother would whip up whenever we needed comfort. Whether it was a rainy day or after a long week at school, nothing felt better than gathering around the table as she served up her famous creamy goodness. Now I recreate those memories in my own home, where friends gather to savor every bite of this culinary treasure.

Sharing this recipe always brings smiles from family and friends who can’t get enough of its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Opt for 3-4 breasts depending on how many hungry mouths you’re feeding.
• Fresh Garlic: Use firm cloves for maximum flavor; trust me, garlic breath is worth it!
• Chicken Broth: Low-sodium is best here; you want control over your saltiness.
• Heavy Cream: This adds that dreamy richness; don’t skimp on it if you want true decadence.
• White Rice: Long-grain works wonders for fluffiness; avoid sticky rice unless you want to go rogue!
• Onion Powder: A sprinkle gives depth without the tears of chopping fresh onions.
• Paprika: Adds color and a hint of warmth; smoked paprika brings extra flair!
• Salt & Pepper: Essential for bringing all those flavors together—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking dish and lightly coat it with nonstick spray to prevent sticking later on.

Season the Chicken: Generously season both sides of each chicken breast with salt, pepper, onion powder, and paprika. Lay them neatly in your prepared baking dish as if they were royalty!

Create the Sauce: In a medium saucepan over medium heat, combine garlic and heavy cream. Stir until fragrant—your kitchen will smell divine!

Add Chicken Broth: Pour in the chicken broth while stirring continuously. Allow the mixture to simmer until slightly thickened; we want our sauce to cling lovingly to that chicken.

Bake It All Together: Pour the luscious sauce over the seasoned chicken breasts in the baking dish. Cover with foil and bake for about 25 minutes or until just cooked through—no one likes dry chicken!

Cook the Rice: While that magic happens in the oven, prepare your white rice according to package instructions. Fluff it up once done—you want light grains ready to soak up all that saucy goodness.

Serve It Up: Remove your chicken from the oven once done cooking; let it rest for 5 minutes before slicing. Serve over fluffy rice topped with plenty of that creamy sauce—it’s time for everyone to dig in!

Now you have yourself an unforgettable dinner experience! Enjoy every creamy bite while reminiscing about childhood meals or creating new memories around your family table.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the rice and sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap out vegetables or add spices like paprika or thyme to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.

It was a chilly evening when I first made this dish for my family. Their compliments warmed my heart more than any fireplace could!

FAQ

What can I serve with Creamy Smothered Chicken and Rice?

Pair it with steamed vegetables or a fresh salad for a balanced meal.

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook.

Is this recipe freezer-friendly?

Absolutely! Just freeze in portions for easy reheating later.

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Creamy Smothered Chicken and Rice

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is a soul-warming dish featuring tender chicken enveloped in a rich sauce, served over fluffy rice. Perfect for cozy family dinners or weeknight meals.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 3 cloves fresh garlic
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 cup long-grain white rice
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
2. Season both sides of the chicken breasts with salt, pepper, onion powder, and paprika. Arrange them in the prepared baking dish.
3. In a medium saucepan over medium heat, sauté minced garlic in heavy cream until fragrant. Stir in chicken broth and simmer until slightly thickened.
4. Pour the creamy sauce over the seasoned chicken. Cover with foil and bake for about 25 minutes or until cooked through.
5. While the chicken bakes, prepare the white rice according to package instructions. Fluff once done.
6. Allow the chicken to rest for 5 minutes before slicing. Serve over rice topped with generous amounts of creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (320g)
• Calories: 540
• Sugar: 2g
• Sodium: 550mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg

Keywords: Add vegetables such as spinach or broccoli for extra nutrition. Enhance flavor by incorporating fresh herbs like thyme or parsley.