Description
Crispy Bang Bang Salmon Bites are a delicious treat that combines tender salmon with a crispy coating and a zesty bang bang sauce. Perfect for gatherings or cozy nights in, these bites offer an explosion of flavor in every mouthful. Easy to prepare and quick to cook, they are sure to impress your family and friends, making them the star of any meal.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 3 tbsp sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
- Juice of 1 lime
Instructions
- Gather all ingredients and ensure salmon is cut into bite-sized pieces.
- In a bowl, mix mayonnaise, sriracha, honey, and lime juice until smooth.
- Set up three bowls: one for seasoned flour (flour, salt, pepper), one for beaten eggs, and one for panko breadcrumbs.
- Dip each salmon piece into flour, then egg, followed by panko.
- Heat oil in a skillet over medium-high heat. Fry salmon bites in batches until golden brown (about 3-4 minutes per side).
- Drain excess oil using paper towels before serving with the prepared bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg