Description
Crispy Bang Bang Salmon Bites are a delightful fusion of flavors and textures that will transport you to the coast with every bite. These bite-sized pieces of salmon are coated in crunchy panko breadcrumbs and drizzled with a sweet and spicy sauce, making them an irresistible treat for any occasion. Perfect for parties or game day, they are quick to prepare and sure to impress your guests!
Ingredients
Scale
- 1 lb salmon fillets (fresh, skinless)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut salmon into bite-sized pieces, pat dry with paper towels.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Dip each salmon piece into the sauce mixture and then coat with panko breadcrumbs.
- Place on a lined baking sheet and bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For extra crunch, consider coating the salmon in cornstarch before applying the sauce. If desired, substitute salmon with chicken or tofu for different protein options. Serve with spicy mayo or garlic aioli for added flavor.