Description

Crispy Orange Chicken is a delightful dish that brings the vibrant flavors of citrus and savory goodness to your dinner table. This easy-to-make recipe features tender chicken pieces coated in a crispy layer, smothered in a sweet and tangy orange sauce. Perfect for busy weeknights or special gatherings, it promises to impress family and friends alike. With just a handful of fresh ingredients and simple steps, you can create a restaurant-quality meal at home that will have everyone coming back for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1/2 cup fresh orange juice
2 cloves garlic (minced)
1/4 cup low-sodium soy sauce
1/4 cup brown sugar
1/2 cup cornstarch
1/2 cup vegetable oil (for frying)
Zest of 1 orange
1 tsp fresh ginger (grated)
Sriracha sauce (optional, to taste)
Green onions (for garnish)

Instructions

Cut chicken breasts into bite-sized pieces and pat dry.
In a bowl, combine soy sauce, orange juice, minced garlic, and ginger. Marinate chicken for at least 30 minutes.
Coat marinated chicken pieces in cornstarch.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Fry chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.
In a saucepan, mix remaining marinade with brown sugar and orange zest; cook until syrupy.
Toss fried chicken in the sauce until well-coated. Serve hot over rice or noodles, garnished with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 14g
Sodium: 550mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg

Keywords: For extra flavor, add fresh ginger and garlic to the marinade. Substitute orange juice with lemon or lime for a zesty twist. Include colorful vegetables like bell peppers for added nutrition.