There’s something magical about the aroma of a warm bowl of Crock Pot Crack Potato Soup. Imagine walking into your kitchen after a long day, greeted by the irresistible scent of creamy potatoes mingled with savory bacon and sharp cheddar cheese. comforting Italian penicillin soup Your mouth waters, and suddenly, all those worries from the day melt away like butter on hot toast.

This soup isn’t just any ordinary dish; it’s a hug in a bowl. Perfect for chilly evenings or cozy gatherings, it brings people together. I remember serving this at a family reunion, where everyone kept asking for seconds. The laughter around the table was as rich as the soup itself, and trust me, this recipe will become an instant favorite in your home too.

I’ll never forget my niece’s wide eyes when she tasted this soup for the first time; she declared it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious popcorn mix.

• Russet Potatoes: These are perfect for a creamy texture; choose firm potatoes that feel heavy for their size. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Bacon: Use thick-cut bacon for extra crunch and flavor; it’s worth every crispy bite.
• Onion: Sautéed until translucent, onions add a sweet base flavor to the soup.
• Garlic: Fresh garlic will elevate the taste; crush it just before adding for maximum punch.
• Chicken Broth: Opt for low-sodium broth to control saltiness while letting other flavors shine through. For more inspiration, check out this Easy Chicken Fajitas in a Crockpot recipe.
• Cream Cheese: This ingredient adds richness and creaminess; let it soften before mixing in for best results.
• Shredded Cheddar Cheese: Go for sharp cheddar to deepen the flavor profile; sprinkle generously on top when serving.
• Green Onions: They provide freshness and crunch as a garnish; slice them thinly before using.
• Sour Cream: A dollop on top adds tanginess and creaminess that balances the soup beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing and peeling your russet potatoes. Cut them into bite-sized cubes, ensuring they’re roughly even so they cook uniformly. Set aside while you prep other ingredients.

Crisp Up That Bacon!: In a skillet over medium heat, cook diced bacon until crispy. Allow it to drain on paper towels while reserving some of that glorious bacon fat in the pan for later use.

Sauté Onions and Garlic: In the same skillet with reserved bacon fat, sauté chopped onions until translucent and fragrant—about 5 minutes—and then add minced garlic for another minute until aromatic.

Add Everything to Your Crock Pot: Transfer cubed potatoes to your crock pot along with sautéed onions and garlic. Pour in chicken broth until everything is submerged, then toss in cooked bacon bits.

Cook Low and Slow!: Cover and set your crock pot on low for 6-8 hours or high for 4 hours. Let those flavors meld together beautifully while you kick back with a good book or binge-watch your favorite series.

Add Creaminess at the End!: About 30 minutes before serving, stir in softened cream cheese until melted and creamy. Adjust consistency with more broth if needed, and taste for seasoning.

Serve It Up!: Ladle into bowls while hot; top each serving generously with shredded cheddar cheese, sliced green onions, and a dollop of sour cream. Watch as everyone gathers around!

This Crock Pot Crack Potato Soup is not just delicious but also incredibly straightforward to prepare. With minimal effort required, you can have an impressive dish that warms hearts (and bellies) all around! Enjoy every spoonful! festive stuffed peppers.

Perfecting the Cooking Process

Start by layering your ingredients in the Crock Pot: potatoes, broth, and spices first, then add cheese towards the end. This ensures even cooking and prevents burning.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add vegetables like carrots for extra nutrition. Top with crispy bacon or green onions for a delightful crunch.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain its creamy texture.

I remember the first time I made this soup; my family devoured it within minutes. Their smiles were priceless, proving that comfort food truly brings people together.

FAQ

Can I use frozen potatoes for Crock Pot Crack Potato Soup?

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Yes, frozen potatoes work well but may require slight adjustments in cooking time.

What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative without losing too much richness.

How long does this soup last in the fridge?

Crock Pot Crack Potato Soup stays fresh for about four days when stored properly in the fridge.

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Crock Pot Crack Potato Soup

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, combining creamy potatoes, crispy bacon, and sharp cheddar in one delicious bowl. This easy-to-make soup simmers in your slow cooker, filling your kitchen with an irresistible aroma. Perfect for chilly evenings or cozy gatherings, it’s a dish that warms both hearts and bellies. With customizable toppings and minimal preparation, this soup will quickly become a family favorite!

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Ingredients

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• 4 cups russet potatoes, peeled and cubed
• 6 slices thick-cut bacon, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 green onions, sliced (for garnish)
• 1/2 cup sour cream (for serving)

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Instructions

1. Prepare your ingredients: Wash and peel the potatoes, then cut them into even cubes.
2. Crisp the bacon: Cook the diced bacon in a skillet over medium heat until crispy. Drain on paper towels and reserve some bacon fat.
3. Sauté onions and garlic: In the same skillet with reserved fat, sauté the chopped onions for about 5 minutes until translucent. Add minced garlic and cook for another minute.
4. Combine in the Crock Pot: Add cubed potatoes to the crock pot along with sautéed onions and garlic. Pour in chicken broth until everything is covered, then add cooked bacon bits.
5. Cook: Cover and cook on low for 6-8 hours or high for 4 hours.
6. Add creaminess: About 30 minutes before serving, stir in softened cream cheese until melted.
7. Serve: Ladle into bowls and top with shredded cheddar cheese, sliced green onions, and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg