Crock Pot Crack Potato Soup is a warm hug in a bowl, with creamy textures and flavors that dance on your palate. Picture a cozy evening where the aroma of potatoes, cheese, and savory spices wafts through your home, making those around you question whether they’ve just stepped into culinary heaven. pumpkin cheesecake bars pumpkin cream cheese muffins caramel apple dippers. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Imagine sharing this comforting dish at family gatherings, where everyone’s heart (and stomach) feels a little fuller. It’s the kind of soup that brings back childhood memories of cold winter nights and laughter around the dinner table. Your taste buds will be anticipating every creamy spoonful.

I remember the first time I made this soup for friends; their eyes widened in delight after the first spoonful, and I felt like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or russet potatoes for their creamy texture and flavor.
• Chicken Broth: Opt for low-sodium broth to keep flavors balanced while controlling saltiness. For more inspiration, check out this Easy Chicken Fajitas in a Crockpot recipe.
• Cream Cheese: This adds richness; make sure it’s softened for easy blending.
• Sharp Cheddar Cheese: Grate your own for maximum flavor; it melts beautifully into the soup.
• Bacon Bits: Cooked bacon bits add crunch and a smoky flavor that elevates the whole dish.
• Green Onions: Sliced green onions provide freshness and color as a garnish.
• Garlic Powder: A pinch enhances depth without overpowering other flavors.
• Salt and Pepper: Season to taste; they are essential for bringing all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Begin by washing and peeling about 4-5 medium-sized potatoes. Chop them into bite-sized cubes to ensure even cooking throughout.

Add Ingredients to the Crock Pot: Place your potato cubes into the crock pot along with 4 cups of chicken broth. Include 1 teaspoon garlic powder for an aromatic kick.

Set It and Forget It!: Cover your crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender. Your kitchen will smell amazing!

Mash It Up!: Once cooked, use a potato masher or fork to mash some of the potatoes in the soup, creating a thickened consistency while leaving some chunks for texture.

Add Creamy Goodness: Stir in 8 ounces of softened cream cheese until melted and well combined. Then fold in 2 cups of grated sharp cheddar cheese until everything is gooey and deliciously incorporated.

Top It Off!: Serve hot in bowls garnished with crispy bacon bits and sliced green onions for added crunch and freshness. Each bowl should look inviting!

Your Crock Pot Crack Potato Soup is ready to be enjoyed! The combination of savory, cheesy goodness will have everyone reaching back for seconds (or thirds!).

Perfecting the Cooking Process

For best results, layer your ingredients in the slow cooker: start with potatoes, then add liquids, followed by seasonings and toppings. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for a healthier twist. You can also experiment with different cheeses or add more toppings like green onions or sour cream.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. To reheat, warm it gently on the stove over low heat, stirring occasionally for an even temperature.

I remember the first time I made Crock Pot Crack Potato Soup; my friends devoured it within minutes! Their compliments made me feel like a culinary genius, even if all I did was mix ingredients in a pot.

FAQ

Can I use frozen potatoes in this recipe?

Yes, frozen potatoes work well but may need extra cooking time.

How can I make this soup spicy?

spicy jalapeno popper twists.

Add diced jalapeños or a dash of hot sauce to kick up the heat.

Is there a vegetarian version of this soup?

Absolutely! Substitute vegetable broth and omit bacon for a delicious vegetarian option.

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Crock Pot Crack Potato Soup

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food, delivering creamy, cheesy goodness in every bowl. This hearty soup combines tender potatoes with flavorful spices and crispy bacon bits, making it perfect for family gatherings or cozy nights in. With minimal prep time and effortless cooking in your slow cooker, you’ll have a delicious meal ready to warm hearts and stomachs.

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Ingredients

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• 4 medium Yukon Gold potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 2 cups sharp cheddar cheese, grated
• 1/2 cup cooked bacon bits
• 3 green onions, sliced (for garnish)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Wash and dice the potatoes into bite-sized cubes.
2. Place potatoes in the crock pot with chicken broth and garlic powder.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4. Once cooked, mash some potato chunks for desired thickness.
5. Stir in cream cheese until melted, then fold in cheddar until well combined.
6. Serve hot, garnished with bacon bits and green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 3 hours on high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 690mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg