Description
Crock Pot Crack Potato Soup is the ultimate comfort food, delivering creamy, cheesy goodness in every bowl. This hearty soup combines tender potatoes with flavorful spices and crispy bacon bits, making it perfect for family gatherings or cozy nights in. With minimal prep time and effortless cooking in your slow cooker, you’ll have a delicious meal ready to warm hearts and stomachs.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, grated
- 1/2 cup cooked bacon bits
- 3 green onions, sliced (for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into bite-sized cubes.
- Place potatoes in the crock pot with chicken broth and garlic powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Once cooked, mash some potato chunks for desired thickness.
- Stir in cream cheese until melted, then fold in cheddar until well combined.
- Serve hot, garnished with bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg