Description

Crockpot Breakfast Casserole is the ultimate comfort food for lazy mornings, blending tender eggs, savory sausage, gooey cheese, and colorful veggies. This easy-to-make dish is perfect for family gatherings or holiday breakfasts, delivering a warm and hearty meal that everyone will love. Simply prepare it the night before, and wake up to the delightful aroma filling your home. Enjoy every fulfilling bite as you create new traditions with loved ones!

Ingredients

Scale

8 large eggs
1 lb breakfast sausage (spicy or mild)
2 cups shredded cheese (sharp cheddar and mozzarella)
4 cups stale bread cubes (sourdough or French)
1 cup diced bell peppers
1 cup diced onions
1 cup whole milk (or almond milk)
Salt and pepper to taste

Instructions

Gather all ingredients on the counter.
Brown the sausage in a skillet over medium heat for 5-7 minutes; drain excess fat.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Fold in bread cubes, cooked sausage, sautéed onions, and bell peppers until well combined.
Lightly spray the crockpot with nonstick spray. Layer half of the mixture in the crockpot and top with half of the shredded cheese; repeat layers.
Cook on low for 6-8 hours or high for 3-4 hours until set.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Breakfast
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 220mg

Keywords: Feel free to substitute frozen veggies; just ensure they are thawed before adding. For vegetarian options, omit meat and add more vegetables or plant-based proteins. Store leftovers in an airtight container in the fridge for up to four days.