The rich aroma of tomatoes simmering gently in the background, mixed with the comforting scent of Italian herbs, is enough to transport you straight to a cozy café in Tuscany. Imagine dipping a warm piece of bread into a bowl of Crockpot Creamy Tomato Tortellini Soup, where each spoonful envelops your taste buds in a creamy embrace that’s as satisfying as a hug from your grandma. rich pumpkin cheesecake bars cozy creamy soup pairing.
This soup is not just any ordinary dish; it’s an experience waiting to happen. With its vibrant colors and inviting aroma, it beckons you to gather around the table with family or friends. Whether you’re fighting off a chilly winter afternoon or simply looking for something deliciously easy to prepare after a long day, this recipe promises to deliver comfort and joy in every bite. delicious pumpkin muffins.
Why You'll Love This Recipe
- This Crockpot Creamy Tomato Tortellini Soup cooks itself while you go about your day, making meal prep effortless
- The burst of flavors from fresh ingredients creates a delightful tasting experience
- Visually appealing with its colorful ingredients, it’s sure to impress at dinner parties
- Plus, it’s versatile enough to customize based on what’s in your fridge!
Growing up, my family would gather every Sunday for soup night, and this dish was always the star of the show. Watching everyone savor each bite brought me immense joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crushed Tomatoes: Use high-quality canned crushed tomatoes for a rich base full of flavor.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing the flavor.
- Tortellini: Fresh or frozen tortellini works well; choose your favorite filling for extra pizzazz.
- Cream Cheese: This adds creaminess; I prefer using full-fat for that rich texture.
- Italian Seasoning: A blend of herbs like basil and oregano gives authentic Italian flair.
- Fresh Spinach: Tossing in spinach adds nutrients and vibrant color at the end.
- Garlic Cloves: Fresh garlic elevates the flavor profile; chop finely for better distribution. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Parmesan Cheese: Grated parmesan on top adds a savory finish that will leave you wanting more.
The full ingredients list, including measurements, is provided in the recipe card directly below. quick mini s’mores pies.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and chop the garlic cloves finely. Set them aside until you’re ready to start cooking.
Add Base Ingredients to Crockpot: Pour crushed tomatoes and vegetable broth into the crockpot. Stir well until combined, creating a delightful red mixture that smells heavenly.
Add Seasonings and Tortellini: Sprinkle Italian seasoning into the pot along with tortellini. Stir everything together so those flavors can mingle like old friends at a reunion.
Cream It Up!: Cut cream cheese into cubes and drop them into the pot. Cover and cook on low for about 4 hours or until everything is warmed through and fragrant.
Add Spinach Last Minute: About 15 minutes before serving, fold in fresh spinach leaves until wilted. This adds color and nutrition without sacrificing texture.
Serve with Style!: Ladle soup into bowls and sprinkle grated parmesan cheese on top. Pair with crusty bread for dipping—because who doesn’t love dunking bread?
With these simple steps, you’ll have yourself a warm bowl of Crockpot Creamy Tomato Tortellini Soup ready to impress even your toughest critics! Enjoy every creamy sip as laughter fills the air around you. For more inspiration, check out this Crockpot Chicken Fajitas recipe.
You Must Know
- This Crockpot Creamy Tomato Tortellini Soup combines simplicity with rich flavors, making it a family favorite
- The creamy texture and vibrant tomatoes create an irresistible aroma that fills your kitchen
- It’s perfect for busy days when you want comfort food without the fuss
Perfecting the Cooking Process
Start by sautéing onions and garlic in the crockpot for maximum flavor. Then toss in tomatoes and broth before adding tortellini later to keep them tender.
Add Your Touch
Feel free to experiment with different cheeses or add spinach for extra nutrients. You can also spice it up with red pepper flakes or Italian herbs for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- This soup is all about balance; adjust creaminess by adding more broth or cheese as desired
- Always taste as you go, ensuring that each ingredient shines through perfectly
- Using fresh ingredients will elevate this dish from simple to spectacular!
I remember the first time I made this soup; my kids declared it the best thing since sliced bread. The smiles around the table were worth every minute spent stirring!
FAQ
Can I use frozen tortellini in my Crockpot Creamy Tomato Tortellini Soup?
Yes, frozen tortellini works perfectly and saves time during preparation.
How long should I cook the soup in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for best results.
What can I use instead of heavy cream?
You can substitute half-and-half or coconut milk for a lighter option.
Crockpot Creamy Tomato Tortellini Soup
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
Description
Savor the comforting embrace of Crockpot Creamy Tomato Tortellini Soup, where rich crushed tomatoes meet tender tortellini in a creamy, herb-infused broth. This effortless dish simmers while you go about your day and is perfect for cozy family dinners or gatherings with friends. With just a few simple ingredients and minimal prep time, you’ll create a vibrant, flavorful soup that warms both heart and home.
Ingredients
- 28 oz crushed tomatoes
- 4 cups low-sodium vegetable broth
- 9 oz fresh or frozen tortellini
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach
- 3 garlic cloves (minced)
- 1/2 cup grated parmesan cheese
Instructions
- Prepare your ingredients by finely chopping the garlic.
- In your crockpot, combine crushed tomatoes and vegetable broth; stir well.
- Add Italian seasoning and tortellini; mix until combined.
- Cut cream cheese into cubes and add to the pot; cover and cook on low for about 4 hours.
- About 15 minutes before serving, fold in fresh spinach until wilted.
- Serve hot in bowls topped with grated parmesan cheese and crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg
