Description
Savor the comforting embrace of Crockpot Creamy Tomato Tortellini Soup, where rich crushed tomatoes meet tender tortellini in a creamy, herb-infused broth. This effortless dish simmers while you go about your day and is perfect for cozy family dinners or gatherings with friends. With just a few simple ingredients and minimal prep time, you’ll create a vibrant, flavorful soup that warms both heart and home.
Ingredients
Scale
- 28 oz crushed tomatoes
- 4 cups low-sodium vegetable broth
- 9 oz fresh or frozen tortellini
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach
- 3 garlic cloves (minced)
- 1/2 cup grated parmesan cheese
Instructions
- Prepare your ingredients by finely chopping the garlic.
- In your crockpot, combine crushed tomatoes and vegetable broth; stir well.
- Add Italian seasoning and tortellini; mix until combined.
- Cut cream cheese into cubes and add to the pot; cover and cook on low for about 4 hours.
- About 15 minutes before serving, fold in fresh spinach until wilted.
- Serve hot in bowls topped with grated parmesan cheese and crusty bread on the side.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg