Cooking is a lot like a fantastic adventure, filled with unexpected twists and delightful surprises. Imagine a warm, bubbling bowl of crockpot lasagna soup that fills your kitchen with the comforting aroma of Italian spices, melting cheese, and savory meat. pumpkin-shaped sliders for gatherings It’s like a cozy hug in a bowl that promises to wrap you in warmth on a chilly day.

Now, picture yourself gathered around the dinner table with family or friends, laughter echoing while you serve this delicious soup. Each spoonful delivers layers of flavors that remind you of classic lasagna but with the ease and convenience of being slow-cooked. Halloween pasta for family dinners Trust me; your taste buds are in for an amazing experience!

I once served this crockpot lasagna soup at a cozy gathering, and let’s just say my friends declared me the “Queen of Comfort Food” for the night! colorful vegetable tray ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean beef for a healthier option while still keeping those comforting flavors intact.
• Italian Sausage: A mix of sweet or spicy sausage adds another layer of flavor—just be careful not to overdo it!
• Onion: Use one large onion; it infuses the soup with sweetness as it cooks down beautifully.
• Garlic: Fresh garlic cloves give an aromatic punch; don’t even think about using powdered here! For more inspiration, check out this garlic parmesan smashed potatoes recipe.
• Canned Tomatoes: Use crushed or diced tomatoes for a robust base; look for high-quality brands for best results.
• Beef Broth: Opt for low-sodium broth to control the saltiness while maintaining rich flavors.
• Lasagna Noodles: Break them into pieces before adding to maintain that classic lasagna feel without fuss.
• Mozzarella Cheese: Of course! Fresh mozzarella will melt into gooey perfection, making every spoonful irresistible.
• Parmesan Cheese: A sprinkle on top adds saltiness and depth—your taste buds will thank you!
• Italian Seasoning: A blend of herbs enhances the overall flavor profile; feel free to add more if you love herbs!
• Fresh Basil or Parsley: Chopped fresh herbs brighten up the dish right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Meat and Aromatics: In a skillet over medium heat, brown ground beef and Italian sausage until they are no longer pink. Add chopped onion and minced garlic until fragrant, about 3-4 minutes.

Add Tomatoes and Broth: Transfer the meat mixture to your crockpot. Pour in crushed tomatoes and beef broth, stirring well to combine those lovely flavors.

Add Seasonings: Sprinkle Italian seasoning into the pot along with some salt and pepper. Let these spices mingle as they cook—it’s where all the magic happens!

Add Noodles: Break lasagna noodles into manageable pieces right over the soup mixture. Stir gently so they’re submerged but not overly broken apart.

Crock It Up: Cover your crockpot and set it on low for about 6 hours or high for 3 hours—let those flavors develop beautifully while you go about your day!

Melt Cheese Love: Just before serving, stir in shredded mozzarella cheese until it’s melted and gooey. Garnish with fresh basil or parsley to impress your guests!

Now you’re ready to ladle out bowls of deliciousness that will have everyone begging for seconds! Enjoy each comforting bite as if you’re wrapped in an Italian grandmother’s embrace—because honestly, who wouldn’t want that?

There you have it: a delightful journey through making crockpot lasagna soup that leads straight to flavor-town! cheesy brie for a festive touch.

Perfecting the Cooking Process

To make this crockpot lasagna soup seamlessly, start by browning the meat before adding it to the slow cooker. Layer in your noodles and cheeses last for that gooey finish. For more inspiration, check out this easy chicken fajitas in a crockpot recipe.

Add Your Touch

Feel free to swap in different meats or add veggies like spinach or mushrooms. You can also try various cheeses for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pot to preserve texture and flavor.

There was a chilly evening when I first whipped up this crockpot lasagna soup. My friends gathered around, and their delighted faces made all the chopping worth it!

FAQ

Can I use regular pasta instead of no-boil?

Using regular pasta may result in mushy noodles; stick with no-boil for best texture.

What can I substitute for ground beef?

Ground turkey or even plant-based crumbles work wonderfully as alternatives!

How long does it take to cook in the crockpot?

Cook on low for about 6-8 hours or high for 3-4 hours until flavors deepen.

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Crockpot Lasagna Soup

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• Author: Mery Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 8

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Description

Crockpot Lasagna Soup is your new favorite comfort food, perfect for busy weeknights or cozy gatherings. This hearty, slow-cooked dish combines the classic flavors of lasagna in a warm, bubbling soup that’s easy to make and even easier to enjoy. With layers of rich meat, melty cheese, and aromatic spices, this recipe will have everyone coming back for seconds.

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Ingredients

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• 1 lb ground beef (lean)
• 1 lb Italian sausage (sweet or spicy)
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 28 oz canned crushed tomatoes
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles (broken into pieces)
• 2 cups fresh mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 2 tsp Italian seasoning
• Fresh basil or parsley (for garnish)

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Instructions

1. In a skillet over medium heat, brown the ground beef and Italian sausage until cooked through. Add chopped onion and minced garlic, cooking until fragrant (about 3-4 minutes).
2. Transfer the meat mixture to your crockpot. Pour in crushed tomatoes and beef broth; stir to combine.
3. Sprinkle in Italian seasoning along with salt and pepper. Mix well.
4. Break lasagna noodles into manageable pieces and add them on top of the soup mixture, stirring gently.
5. Cover the crockpot and cook on low for about 6 hours or high for 3 hours until flavors meld together.
6. Just before serving, stir in shredded mozzarella cheese until melted. Garnish with fresh basil or parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg