Description
Crockpot Lasagna Soup is your new favorite comfort food, perfect for busy weeknights or cozy gatherings. This hearty, slow-cooked dish combines the classic flavors of lasagna in a warm, bubbling soup that’s easy to make and even easier to enjoy. With layers of rich meat, melty cheese, and aromatic spices, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 lb Italian sausage (sweet or spicy)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles (broken into pieces)
- 2 cups fresh mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 2 tsp Italian seasoning
- Fresh basil or parsley (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef and Italian sausage until cooked through. Add chopped onion and minced garlic, cooking until fragrant (about 3-4 minutes).
- Transfer the meat mixture to your crockpot. Pour in crushed tomatoes and beef broth; stir to combine.
- Sprinkle in Italian seasoning along with salt and pepper. Mix well.
- Break lasagna noodles into manageable pieces and add them on top of the soup mixture, stirring gently.
- Cover the crockpot and cook on low for about 6 hours or high for 3 hours until flavors meld together.
- Just before serving, stir in shredded mozzarella cheese until melted. Garnish with fresh basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg