Description
Delight in the art of crepe-making with this easy recipe for light and fluffy crepes! Perfectly versatile, these thin pancakes can be filled with sweet treats like Nutella and berries or savory delights such as ham and cheese. With a tender texture and endless filling possibilities, they’re ideal for brunches, desserts, or special occasions. Whip up a batch in no time and impress your family and friends with your culinary skills!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk (or almond/oat milk)
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tbsp sugar (optional)
Instructions
- In a bowl, whisk together flour and eggs until smooth. Gradually add milk while stirring to avoid lumps. Mix in melted butter and salt.
- Let the batter rest for at least 30 minutes to relax the gluten.
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook until edges lift and bottom is lightly golden (about 1-2 minutes).
- Flip the crepe gently using a spatula and cook for an additional minute until golden.
- Keep cooked crepes warm in a low oven while finishing the rest; fill with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert/Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 132
- Sugar: 0.8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg