Description
Indulge in the ultimate comfort food with this Delicious Dill Pickle Grilled Cheese! This recipe combines crispy, golden-brown bread with gooey sharp cheddar cheese and zesty dill pickles for a mouthwatering twist on a classic favorite. Perfect for lunch or a midnight snack, this sandwich is sure to impress pickle lovers and cheese enthusiasts alike. Ready in just under 20 minutes, it’s an easy and delightful dish that will elevate your culinary experience.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, grated
- 4–6 dill pickle slices
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Preheat a skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place one slice butter-side down in the skillet; add a layer of cheddar cheese and top with dill pickle slices.
- Cover with the second slice of bread, butter-side up.
- Grill until the bottom is golden brown (about 3-4 minutes), then carefully flip and cook until the cheese is melted (another 3-4 minutes).
- Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg