Description
Experience the mouthwatering combination of spicy chorizo, gooey mozzarella, and fresh veggies on a perfectly crispy crust. This homemade chorizo pizza is not just a meal; it’s an adventure for your taste buds! Ideal for game nights or cozy dinners, this recipe is easy to follow and customizable to suit your palate. Get ready to impress your family and friends with this flavorful creation!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz spicy chorizo sausage, crumbled
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1 cup bell peppers, thinly sliced
- ½ cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp chili flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a circle about 12 inches wide.
- Spread tomato sauce evenly over the dough, leaving a one-inch border.
- Distribute crumbled chorizo, followed by bell peppers and red onion evenly over the sauce.
- Top generously with shredded mozzarella cheese.
- Bake on a preheated baking stone or tray for about 12-15 minutes until golden brown and bubbly.
- Drizzle with olive oil and sprinkle with oregano and chili flakes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 292
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg