Description
Delmonico Potatoes are a creamy, cheesy side dish that will impress your guests and elevate any meal. Perfectly golden-brown on the outside and decadently smooth on the inside, these potatoes are a nostalgic favorite that brings family and friends together. Easy to prepare and versatile enough to complement a variety of main dishes, Delmonico Potatoes are sure to steal the show at your next gathering.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and sliced into 1/8-inch rounds
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream, melted butter, onion powder, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the potato slices evenly across the bottom. Pour half of the cream mixture over the potatoes.
- Repeat with another layer of potato slices followed by the remaining cream mixture.
- Top with shredded cheddar and Gruyère cheeses.
- Cover with aluminum foil and bake for about 40 minutes until potatoes are tender. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg