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Dubai Chocolate Balls

Dubai Chocolate Balls


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Approximately 15 servings 1x

Description

Indulge in the rich, decadent delight of Dubai Chocolate Balls—perfect for any occasion! With a smooth blend of dark chocolate, creamy condensed milk, and a delightful crunch from nuts and coconut flakes, these bite-sized treats promise an unforgettable taste experience. Easy to make and irresistible to share, they’re sure to become a favorite at your gatherings!


Ingredients

Scale
  • 1 cup dark chocolate (at least 70% cocoa)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup crushed nuts (almonds or hazelnuts)
  • 1/4 cup unsweetened cocoa powder (for dusting)

Instructions

  1. Finely chop the dark chocolate and melt it in a microwave-safe bowl in 30-second intervals until smooth.
  2. Stir in the condensed milk until fully combined, creating a thick mixture.
  3. Fold in coconut flakes and crushed nuts until evenly distributed.
  4. Transfer the mixture to a lined baking dish and refrigerate for 1 hour or until firm.
  5. Scoop tablespoon-sized portions and roll them into balls using your hands.
  6. Roll each ball in cocoa powder until well-coated. Serve on a platter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg