There’s something magical about the smell of tender chicken simmering in a sweet and tangy teriyaki sauce. Just imagine the aroma wafting through your kitchen, making your stomach growl in anticipation. This Dump and Go Crockpot Teriyaki Chicken is not just a meal; it’s an experience that transports you straight to a bustling Asian street market, where flavors dance and mingle like old friends at a reunion. sweet dessert option fun party snack ideas stuffed peppers for a balanced meal.

I still remember the first time I made this dish. It was a rainy Tuesday evening, and I felt like my culinary skills were on par with a toddler trying to use chopsticks. But then, I discovered this recipe. All I had to do was toss everything into the crockpot and let it work its magic! The result? A flavorful feast that had my family convinced I’d been slaving away in the kitchen for hours.

A memorable dinner moment happened when my kids devoured this dish without hesitation, leaving nothing but empty plates and happy faces behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts; adjust based on how many hungry mouths you need to feed.
• Fresh Garlic: Use firm garlic cloves for that robust flavor; fresh is always best. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Teriyaki Sauce: Choose a brand you love or make your own for an authentic touch.
• Honey: Adds sweetness and depth; local honey can enhance flavor even more.
• Green Onions: Slice these up for garnish; they add a pop of color and flavor.
• Sesame Seeds: Toasted sesame seeds elevate the dish’s visual appeal and texture.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still packing a punch.
• Rice Vinegar: Use this for acidity; it brightens up the flavors beautifully.
• Ginger Paste or Fresh Ginger Grated: Adds warmth and spice; fresh ginger makes everything better! hearty soup for cozy meals.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some serious culinary fun as we dive into creating this delicious dish!

Gather Your Ingredients: Start by assembling all your ingredients on the counter. The sight of raw chicken mixed with vibrant sauces will excite your taste buds right away.

Prep Your Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This helps ensure they absorb all those fantastic flavors during cooking.

Create Your Sauce Mix: In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger until smooth. The sweet aroma will make your kitchen feel like a gourmet restaurant.

Add Everything to the Crockpot: Place your chicken into the crockpot. Pour that luscious sauce over the top so every piece gets coated in flavor goodness. You won’t believe how easy this part is! For more inspiration, check out this Easy Chicken Fajitas recipe.

Crock It Up! Set your crockpot on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the tantalizing scents wafting through your home—seriously, it’s intoxicating!

Add Finishing Touches: Once done cooking, shred the chicken using two forks right in the pot. Mix well with the sauce before serving over rice or noodles. Garnish with green onions and sprinkle sesame seeds on top for that wow factor!

And voila! You’ve got yourself a plateful of joy known as Dump and Go Crockpot Teriyaki Chicken! Enjoy every savory bite as flavors explode in your mouth!

In conclusion, this recipe is not just about food; it’s about memories created around family dinners filled with laughter and satisfaction. So gather your loved ones around the table because nothing says “I love you” quite like homemade teriyaki chicken!

Perfecting the Cooking Process

Start by layering the chicken at the bottom of your crockpot, then pour over the teriyaki sauce. Set to low for 6-8 hours or high for 3-4 hours. This method ensures juicy chicken that absorbs all those delicious flavors.

Add Your Touch

Feel free to toss in some chopped vegetables like bell peppers or broccoli for extra nutrition and color. You can also swap the teriyaki sauce for soy sauce or add chili flakes for a spicy kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.

I remember the first time I made this dish; my friends were so impressed they thought I had been slaving away in the kitchen all day! Turns out, it was just my trusty slow cooker doing all the work while I enjoyed some well-deserved couch time.

FAQ

What can I serve with Dump and Go Crockpot Teriyaki Chicken?

Pair it with rice or noodles for a complete meal experience.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by an hour.

How can I make this dish gluten-free?

Simply substitute regular soy sauce with gluten-free tamari or coconut aminos instead.

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Dump and Go Crockpot Teriyaki Chicken

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 4

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Description

This Dump and Go Crockpot Teriyaki Chicken is an effortless, flavor-packed dish that brings the taste of Asian street markets right to your kitchen. With tender chicken simmering in a sweet and tangy teriyaki sauce, it’s perfect for busy weeknights or lazy Sundays. Simply toss everything into the crockpot, let it cook, and enjoy a satisfying meal with minimal effort. Serve it over rice or noodles, garnished with fresh green onions and sesame seeds for that perfect finishing touch!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup teriyaki sauce
• 2 tbsp honey
• 2 green onions, sliced (for garnish)
• 1 tsp toasted sesame seeds (for garnish)
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp ginger paste or freshly grated ginger

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Instructions

1. Gather all ingredients on your counter.
2. Pat chicken breasts dry with paper towels.
3. In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger until smooth.
4. Place the chicken in the crockpot and pour the sauce over it.
5. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred the chicken in the pot using two forks and mix with the sauce.
7. Serve over rice or noodles; garnish with green onions and sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Crockpot
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 245g)
• Calories: 330
• Sugar: 14g
• Sodium: 680mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg