Description
This Dump and Go Crockpot Teriyaki Chicken is an effortless, flavor-packed dish that brings the taste of Asian street markets right to your kitchen. With tender chicken simmering in a sweet and tangy teriyaki sauce, it’s perfect for busy weeknights or lazy Sundays. Simply toss everything into the crockpot, let it cook, and enjoy a satisfying meal with minimal effort. Serve it over rice or noodles, garnished with fresh green onions and sesame seeds for that perfect finishing touch!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup teriyaki sauce
- 2 tbsp honey
- 2 green onions, sliced (for garnish)
- 1 tsp toasted sesame seeds (for garnish)
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp ginger paste or freshly grated ginger
Instructions
- Gather all ingredients on your counter.
- Pat chicken breasts dry with paper towels.
- In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger until smooth.
- Place the chicken in the crockpot and pour the sauce over it.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks and mix with the sauce.
- Serve over rice or noodles; garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 330
- Sugar: 14g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg