There’s something magical about biting into a warm, cinnamon-sugar-coated treat. Easy Baked Churro Bites deliver that blissful experience! Picture this: soft, pillowy dough, kissed by the sweet aroma of cinnamon and sugar, melting in your mouth like a hug from your grandma. Party mix for Halloween festivities Fun popcorn mix for gatherings.
These delightful bites are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Imagine the smiles on your friends’ faces as they dive into these golden morsels of joy. Cheesecake brownies for dessert Get ready to fall in love with this easy recipe that promises to satisfy your sweet tooth!
Why You'll Love This Recipe
- These Easy Baked Churro Bites are incredibly simple to whip up, making them perfect for last-minute cravings
- The flavor is a delightful blend of cinnamon and sugar that will have everyone begging for more
- Their golden-brown appearance is not only appetizing but also makes them Instagram-worthy
- Enjoy them as a snack, dessert, or even breakfast—yes, I said breakfast!
My friends couldn’t stop raving about these churro bites at my last game night—they thought I was some sort of baking wizard!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our churro bites; use unbleached for better flavor.
- Baking Powder: Helps our churro bites puff up beautifully; make sure it’s fresh for best results.
- Salt: Just a pinch to balance the sweetness; don’t skip it!
- Cinnamon: Use ground cinnamon for that warm flavor; it’s what makes these bites irresistible.
- Sugar: Granulated sugar sweetens the dough and becomes the magical coating when mixed with cinnamon.
- Butter: Melted butter gives richness; it’s what makes everything better! For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
- Milk: Adds moisture to the dough; whole milk works best for creaminess.
- Vanilla Extract: A splash enhances the flavor profile; trust me, you’ll want it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures our churro bites come out perfectly golden without sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This step builds the foundation of flavor in our churro bites.
Create the Dough: In another bowl, combine melted butter with sugar and mix well. Add milk and vanilla extract before gradually incorporating your dry mixture until combined and slightly sticky.
Shape Your Bites: Use your hands or a small cookie scoop to form bite-sized balls from the dough. Place them on the prepared baking sheet with space between each one to allow for puffing.
Bake Them Up!: Bake in preheated oven for 12-15 minutes until they’re lightly golden on top. The smell will be heavenly—trust me!
Cinnamon-Sugar Coating Time!: In a bowl, mix together sugar and additional cinnamon while your churro bites cool slightly. Roll each warm bite in this mixture until fully coated—this is where the magic happens!
Enjoy your Easy Baked Churro Bites fresh out of the oven! You’ll find them irresistibly addictive—perfectly crispy on the outside yet soft inside. Chocolate-covered pretzel treats Serve them warm with chocolate sauce or caramel for dipping if you’re feeling fancy!
You Must Know
- The beauty of Easy Baked Churro Bites lies in their simplicity
- With just a handful of ingredients and minimal effort, you can whip up these delightful treats that taste like they came straight from a fairground
- Picture the warm, cinnamon-sugar aroma wafting through your kitchen; it’s pure bliss
Perfecting the Cooking Process
Start by preparing the dough while preheating your oven to 375°F. Once ready, shape the bites and bake them until golden brown for perfect results.
Add Your Touch
Feel free to experiment with flavored sugars, like vanilla or cocoa, to give your churro bites a unique twist. You could also try dipping them in chocolate sauce for an indulgent treat. For more inspiration, check out this Ultimate Chocolate Cake recipe.
Storing & Reheating
Store your churro bites in an airtight container at room temperature for up to three days. Reheat them briefly in the oven to regain their crispiness without losing flavor.
Chef's Helpful Tips
- Always allow sufficient space between each churro bite on the baking tray to ensure even cooking
- If you want extra crunch, brush them lightly with melted butter right after baking
- Lastly, don’t skimp on the cinnamon sugar coating; it’s where the magic happens!
Sharing my first attempt at making Easy Baked Churro Bites reminds me of family game night when my kids devoured all of them within minutes and begged for more!
FAQ
Can I use gluten-free flour for Easy Baked Churro Bites?
Yes, gluten-free flour works well; just ensure it’s a 1: 1 substitute.
How long do these churro bites take to bake?
Bake your churro bites for about 12-15 minutes until golden brown.
What can I dip my churro bites in?
Chocolate sauce and caramel are perfect dips for these delicious churro bites.
Easy Baked Churro Bites
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Easy Baked Churro Bites are a delightful, warm treat that combines the irresistible flavors of cinnamon and sugar. These bite-sized morsels are simple to make, perfect for any occasion, and promise to satisfy your sweet cravings. Fresh from the oven, they are golden brown, soft on the inside, and crispy outside—a guaranteed crowd-pleaser. Whether enjoyed as a snack or dessert, these churro bites bring joy to every bite!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (plus extra for coating)
- 2 tbsp melted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix melted butter with sugar. Add milk and vanilla extract, then gradually incorporate the dry ingredients until the mixture is combined and slightly sticky.
- Shape the dough into bite-sized balls and place them on the prepared baking sheet with space between each.
- Bake for 12-15 minutes until golden brown.
- While cooling slightly, mix additional sugar with cinnamon in a bowl. Roll each warm churro bite in this mixture until fully coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
