Description
Experience the warmth and comfort of Easy Chickpea Curry, a delightful dish that combines creamy coconut milk with vibrant spices for an unforgettable flavor journey. Perfect for cozy nights, this quick and easy recipe comes together in no time, making it ideal for weeknight dinners. Serve it over rice or enjoy it on its own for a nutritious meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp curry powder
- 2 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1/4 tsp chili flakes (optional)
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping onions, grating ginger, and mincing garlic.
- Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Add curry powder and chili flakes (if using), stirring for about 30 seconds to release their aroma.
- Pour in chickpeas and vegetable broth; simmer gently for about 10 minutes.
- Mix in coconut milk and let simmer for another 5-7 minutes until creamy.
- Stir in spinach or kale just before serving until wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg