Description
Easy Cinnamon Roll French Toast Bake is the ultimate breakfast indulgence that transforms your morning into a delightful experience. Combining gooey cinnamon rolls with a creamy custard, this dish is irresistible and perfect for family gatherings or lazy weekend brunches. With its warm, comforting flavors and stunning presentation, it’s sure to become a favorite!
Ingredients
Scale
- 1 (12 oz) package cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup (plus more for serving)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and arrange in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Pour the egg mixture over the cinnamon rolls, pressing down gently to soak.
- Sprinkle with nuts if desired.
- Bake for 25-30 minutes until golden brown and puffed.
- Drizzle with warm maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg