It’s time to indulge in the delightful world of Easy Cinnamon Sugar Blondies. Picture this: a warm, gooey blondie fresh out of the oven, with that heavenly aroma of cinnamon wafting through your kitchen. The sweet scent envelops you like a cozy hug on a chilly day, and the first bite? Pure bliss! With its soft, buttery texture balanced by just the right amount of sweetness, these blondies are like a warm embrace from your favorite aunt. colorful fruit parfaits.

Now, let me tell you about the time my cousin decided to bake these blondies for our family reunion. She was convinced she could impress everyone with her culinary skills. Spoiler alert: she did! The entire platter disappeared faster than you can say “cinnamon sugar.” We were left fighting over the last crumb, each trying to claim it as our own. fun popcorn mix for parties These Easy Cinnamon Sugar Blondies are perfect for any occasion—birthdays, potlucks, or simply as a reward after surviving another week of adulting.

I once made these blondies for my friend’s birthday, and they were such a hit that I had to promise to make them every year!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use at room temperature for easy mixing; it adds richness and flavor.
• Brown Sugar: Choose light brown sugar for a delicate caramel flavor that enhances sweetness.
• Granulated Sugar: A touch of granulated sugar helps create that lovely crackly top on your blondies.
• Eggs: Use large eggs; they bind everything together beautifully and add moisture.
• All-Purpose Flour: The base of your batter; sift it for an airy texture.
• Cinnamon: Ground cinnamon is key here; it brings warmth and depth to each bite.
• Baking Powder: This will give your blondies that perfect rise—nobody likes a flat blondie!
• Salt: A pinch balances all the sweet flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt the Butter and Combine Sugars: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in both brown sugar and granulated sugar until smooth and well combined.

Add Eggs and Mix Well: Once your butter-sugar mixture has cooled slightly (no one likes scrambled eggs), whisk in the eggs one at a time until fully incorporated. You want that glossy texture!

Combine Dry Ingredients Separately: In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently—don’t overmix!

Pour into Pan and Bake!: Pour your blondie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes until golden brown on top and a toothpick comes out clean.

Cool and Cut into Squares: Once baked, let your blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares (or just eat straight from the pan if you’re feeling rebellious).

Enjoying these Easy Cinnamon Sugar Blondies is more than just tasting dessert; it’s about creating memories filled with laughter, warmth, and perhaps an accidental flour explosion when someone sneezes mid-bake! So gather your ingredients, roll up those sleeves, and let’s get baking! For more inspiration, check out this ultimate chocolate cake recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix the wet ingredients first for a smooth batter before adding in dry ingredients. This sequence ensures even mixing and perfect blondies every time.

Add Your Touch

Feel free to switch up the flavors by adding nuts, chocolate chips, or even a dash of vanilla extract. quick chocolate cookies recipe A bit of sea salt on top can also enhance the sweetness!

Storing & Reheating

Store these blondies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds.

I once made these easy cinnamon sugar blondies for a family gathering, and they disappeared faster than I could say “seconds, please!” Everyone wanted the recipe—what a sweet victory! cheesecake brownies to try.

FAQ

What makes these easy cinnamon sugar blondies unique?

These blondies have a rich flavor from brown sugar and delightful cinnamon sweetness.

Can I freeze my easy cinnamon sugar blondies?

Yes, wrap them tightly in plastic wrap and freeze for up to three months.

What can I serve with easy cinnamon sugar blondies?

They pair wonderfully with ice cream or whipped cream for an added indulgence!

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Easy Cinnamon Sugar Blondies

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the rich, comforting flavors of Easy Cinnamon Sugar Blondies. These delectable treats feature a soft, buttery texture infused with warm cinnamon and a hint of sweetness. Perfect for any occasion, they are sure to impress family and friends. Whether served warm or at room temperature, these blondies are an irresistible delight that pairs beautifully with ice cream or coffee.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in both sugars until smooth.
3. Allow the mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated.
4. In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. Let cool for 10 minutes before transferring to a wire rack to cool completely. Cut into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 110mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg