Description
Indulge in the rich, comforting flavors of Easy Cinnamon Sugar Blondies. These delectable treats feature a soft, buttery texture infused with warm cinnamon and a hint of sweetness. Perfect for any occasion, they are sure to impress family and friends. Whether served warm or at room temperature, these blondies are an irresistible delight that pairs beautifully with ice cream or coffee.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in both sugars until smooth.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely. Cut into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg